What tends to make superior Italian food and a wonderful Italian restaurant? This is what I assume.
Italy has a fantastic tradition of fine meals. Italian food’s value to Italian culture cannot be overstated. It is a single of the central elements, and why shouldn’t it be? Assume about Italy’s geography for a second:
It runs a long way from north to south. Consequently, it has a wide array of increasing seasons and soil kinds. This means a wealthy diversity of components for food.
It is a peninsula, meaning it is practically surrounded by the sea but also connected to the great Eurasian land mass. There is an abundance of fresh seafood and foreign ingredients from neighboring lands.
It sits between Europe and Africa in the Mediterranean. All Mediterranean cultures have superb food traditions from North Africa to Lebanon and Israel, France, Greece, Spain and, of course, Italy.
When you feel of noodles and pasta, you likely think of Italy, but those superb inventions came to Italy from China thanks to Marco Polo. It tells you a lot about Italian food culture that a thing so standard became related with Italy even although it did not originate there.
Anyway, meals is a crucial element of Italian culture. Therefore, the food is the most essential aspect of the restaurant. Of course, a fantastic Italian restaurant will have a wonderful wine list, a clean and elegant decor, and fantastic service, but a great Italian restaurant can get by on terrific meals alone, even if they have a crummy wine list, poor service, and a dingy decoration scheme.
By the way, if you leave an “Italian” restaurant hungry, it is absolutely not authentic. A white tablecloth and higher bill do not a excellent bistro make. Frankly, I can not stand these fancy Italian restaurants in Manhattan that charge you $400 for a morsel that tends to make you want to cease for a slice of pizza on the way house. A terrific Italian ristorante will leave you complete, not stuffed, but complete.
The second aspect of a excellent Italian restaurant is the service. best pasta in orlando will be warm and expert, but not overly friendly. After the orders are taken and the meal gets rolling, the service need to be practically invisible. Run — never walk — from any Italian restaurant exactly where the waitperson address the table like this:
“How you guys doin’ tonight?” when ladies are seated at the table. This is most un-Italian of them. An Italian would by no means contact a woman “guy.” Even in spaghetti-and-meatballs-kind places, the waiter could possibly say, “How is absolutely everyone this evening?” The will not tarry with little talk in the white-tablecloth places, not the good ones, anyway. It is all about the meal and your comfort.
The third aspect of a good Italian restaurant is the ambiance. I never know what it is, but Italians seem to be in a position to generate a wonderful atmosphere anyplace. I have eaten at locations in strip malls in the suburbs of Denver — as un-romantic a setting as there is — that come close to great. A really outstanding Italian restaurant will just have a specific feeling from the minute you stroll in the door, a warmth and a glow that can’t actually be described.